2-phenyl propionaldehyde dimethyl acetal

FEMA	2888
CAS	90-87-9
EINECS	202-022-8
JECFA Food Flavoring	1468
CoE Number	2017
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:12 hour(s) at 100.00 % floral leafy hyacinth green mushroom earthy walnut Odor Description:at 100.00 %. floral leafy hyacinth green mushroom earthy walnutLuebke, William tgsc, (1989) Odor sample from: International Flavors & Fragrances Inc. sweet floral citrus green honey Odor Description:Sweet, floral, citrus, green with a honey nuanceMosciano, Gerard P&F 15, No. 6, 35, (1990)
Odor	floral floral, leafy, hyacinth, green, mushroom, earthy, walnut, sweet, citrus, honey
Flavor	fruity fruity, green, spicy, floral, watercress
Material Notes	To produce a seemingly natural freshness. Used as a food additive [EAFUS] Flavouring agent

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