acetyl isovaleryl

FEMA	3190
CAS	13706-86-0
EINECS	237-241-8
JECFA Food Flavoring	414
CoE Number	11148
Organoleptic Notes	1. Odor Type: fruity sweet sharp fruity creamy brown buttery Odor Description:at 1.00 % in propylene glycol. sweet sharp fruity creamy brown butter sweet sharp fruity creamy brown buttery Odor Description:Sweet, sharp, fruity, creamy with a brown buttery nuanceMosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor	fruity sweet, sharp, fruity, creamy, brown, buttery
Flavor	fruity fruity, creamy, pineapple,
Material Notes	Constit. of coffee and American potato chips. Flavour ingredient

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