acetyl isovaleryl

acetyl isovaleryl

Full Material List

5-methylhexane-2,3-dione

Identifiers

FEMA	3190
CAS	13706-86-0
EINECS	237-241-8
Synonyms	acetyl isopentanoyl acetyl isovalerianyl acetyl isovaleryl acetylisovalerianyl iso butyl methyl diketone iso butyl methyl glyoxal hexane-2,3-dione, 5-methyl- 2,3- hexanedione, 5-methyl- 2- methyl hexa-4,5-dione 5- methyl hexan-2,3-dione 5- methyl hexane-2,3-dione 5- methyl-2,3-hexane dione 5- methyl-2,3-hexanedione 2- methyl-4,5-hexanedione 2- methylhexa-4,5-dione 5- methylhexan-2,3-dione 5- methylhexane-2,3-dione
JECFA Food Flavoring	414
JECFA Food Additive	N/A
DG SANTE Food Flavourings	07.093 5-methylhexan-2,3-dione
DG SANTE Food Contact Materials	N/A
FDA UNII	ZI95KZ32L4
CoE Number	11148
XlogP3-AA	N/A
Molecular Weight	128.17104
Molecular Formula	C7 H12 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity sweet sharp fruity creamy brown buttery Odor Description:at 1.00 % in propylene glycol. sweet sharp fruity creamy brown butter sweet sharp fruity creamy brown buttery Odor Description:Sweet, sharp, fruity, creamy with a brown buttery nuanceMosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor	fruity sweet, sharp, fruity, creamy, brown, buttery
Flavor	fruity fruity, creamy, pineapple,

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Properties

Food Chemicals Codex Listed	No
Appearance	yellow clear liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.90600 to 0.91600 @ 25.00 °C.
Lbs/Gal (est)	7.539 to 7.622
Refractive Index	1.40600 to 1.41600 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	138.00 Â°C. @ 760.00 mm Hg
Flash Point	107.00 Â°F. TCC ( 41.67 Â°C. )
Acid Value	N/A
Vapor Pressure	6.866000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	0.06
Soluble In	alcohol water, slightly propylene glycol glycerine water, 8.252e+004 mg/L @ 25 °C (est) water
Occurrence	coffee potato chip