methyl laurate

Full Material List
methyl dodecanoate

Identifiers

FEMA 2715
CAS 111-82-0
EINECS 203-911-3
Synonyms
  • dodecanoic acid methyl ester
  • dodecanoic acid, methyl ester
  • lauric acid methyl ester
  • lauric acid, methyl ester
  • metholene 2296
  • methyl dodecanoate
  • methyl dodecylate
  • methyl laurate natural
  • methyl N-dodecanoate
  • methyllaurate
  • stepan C40
  • uniphat A40
JECFA Food Flavoring 180
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.101 methyl dodecanoate
DG SANTE Food Contact Materials N/A
FDA UNII 8IPS6BI6KW
CoE Number 377
XlogP3-AA 5.80 (est)
Molecular Weight 214.34862
Molecular Formula C13 H26 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • waxy soapy creamy coconut mushroom
  • Odor Description:at 100.00 %. waxy soapy creamy coconut mushroom
  • waxy soapy creamy coconut mushroom
  • Odor Description:Waxy, soapy, creamy, coconut, with mushroom nuancesMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor waxy
waxy, soapy, creamy, coconut, mushroom
Flavor waxy
waxy, creamy, fatty, soapy, coconut,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.87000 to 0.87200 @ 20.00 °C.
Lbs/Gal (est) 7.248 to 7.264
Refractive Index 1.43100 to 1.43300 @ 20.00 °C.
Melting Point 4.00 to 5.00 °C. @ 760.00 mm Hg
Boiling Point 261.00 to 262.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.011000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.41
Soluble In
  • alcohol
  • dipropylene glycol
  • water, 0.8841 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • banana fruit
  • berries
  • blackberry fruit
  • capsicum
  • champaca concrete @ 0.15%
  • cheese bleu cheese
  • cheese cheddar cheese
  • cheese gruyere cheese
  • cheese parmesan cheese
  • cocoa
  • coconut
  • cognac
  • grape
  • hop oil
  • melon
  • mussel
  • orris absolute
  • osmanthus absolute @ 0.03%
  • papaya fruit
  • pawpaw
  • pineapple fruit
  • rum
  • star fruit oil cuba @ 0.10%
  • strawberry wild strawberry fruit
  • sugandha kokila berry oil @ 0.20%
  • turnup
  • vanilla
  • wine white wine