3-phenyl propyl acetate

FEMA	2890
CAS	122-72-5
EINECS	204-569-8
JECFA Food Flavoring	638
CoE Number	222
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity:268 hour(s) at 100.00 % sweet balsamic storax spicy cinnamon Odor Description:at 100.00 %. sweet balsam storax spicy cinnamonLuebke, William tgsc, (1985) Odor sample from: Givaudan Corporation balsamic spicy cinnamyl fruity honey hay Odor Description:Balsamic, spicy, cinnamic and fruity with honey and hay-like nuancesMosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor	balsamic sweet, balsamic, storax, spicy, cinnamon, cinnamyl, fruity, honey, hay
Flavor	balsamic balsamic, floral, fruity, sappy, spicy, cinnamyl, powdery,
Material Notes	Blends well with rose alcohols. Modifier in hyacinth. Flavouring ingredient. Present in guava fruit and peel, melon, rum and cassia leaf

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