Full Material List

2-phenyl propyl alcohol

2-phenylpropan-1-ol

Material Info

FEMA 2732
CAS 1123-85-9
EINECS 214-379-7
JECFA Food Flavoring 1459
CoE Number 2257
Organoleptic Notes
  • 1. Odor Type: balsamic green spicy hyacinth balsamic lilac honeysuckle
  • Odor Description:at 100.00 %. green spicy hyacinth balsam lilac honeysuckleLuebke, William tgsc, (1990)
  • Odor sample from: International Flavors & Fragrances Inc.
Odor balsamic
green, spicy, hyacinth, balsamic, lilac, honeysuckle,
Flavor green
green, cortex, spicy, floral, hyacinth, balsamic, phenolic, rose, red,
Material Notes Used as a food additive [EAFUS]

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