FEMA | 4167 |
CAS | 54051-19-3 |
EINECS | N/A |
JECFA Food Flavoring | 1674 |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | alliaceous pungent, alliaceous, onion, |
Material Notes | Used as a food additive [EAFUS] |