3-phenyl propyl alcohol

FEMA	2885
CAS	122-97-4
EINECS	204-587-6
JECFA Food Flavoring	636
CoE Number	80
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity:152 hour(s) at 100.00 % sweet spicy cinnamyl floral hyacinth balsamic Odor Description:at 100.00 %. sweet spicy cinnamyl mignonette hyacinth balsamLuebke, William tgsc, (1984) Odor sample from: Berje Inc. spicy cinnamon fruity floral honey balsamic Odor Description:Spicy, cinnamon, fruity, floral and honey-like with balsamic nuancesMosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor	balsamic sweet, spicy, cinnamyl, floral, hyacinth, balsamic, cinnamon, fruity, honey
Flavor	spicy spicy, cinnamon, balsamic, fruity, winey, honey, floral,
Material Notes	Fortifier for many balsams and spice oils. waxy rose - phenyl propyl alcohol. ethyl phenyl acetate note: 0.05 - phenethyl phenyl acetate 0.01 - phenyl propyl alcohol Occurs in storax and fern balsam. Also present in Vaccinium spp. fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. Flavouring ingredient

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