3-phenyl propyl isobutyrate

FEMA	2893
CAS	103-58-2
EINECS	203-125-0
JECFA Food Flavoring	640
CoE Number	303
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:189 hour(s) at 100.00 % fruity tropical apricot plum balsamic jammy honey bready osmanthus fruit dried fruit Odor Description:at 100.00 %. fruity tropical apricot plum balsamic jammy honey bready osmanthus dried fruitLuebke, William tgsc, (2021) Odor sample from: Berje Inc. sweet fruity juicy fruit honey tropical fermented sugar jammy osmanthus Odor Description:at 1.00 %. sweet rich fruity, juicy fruit, honey, tropical fruity with fermented sugar, and jammy osmanthus like nuancesMosciano, Gerard, (2009)
Odor	fruity fruity, tropical, apricot, plum, balsamic, jammy, honey, bready, osmanthus, fruit, dried, sweet, juicy, fermented, sugar
Flavor	fruity fruity, fruit, ripe, plastic, juicy, blackberry, dried, fig, tropical, orris, sweet, blueberry, grape, fermented
Material Notes	Used as a food additive [EAFUS]

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