FEMA | N/A |
CAS | 2949-92-0 |
EINECS | 220-970-0 |
JECFA Food Flavoring | N/A |
CoE Number | 11520 |
Organoleptic Notes |
|
Odor | sulfurous sulfurous, pungent, roasted, |
Flavor | N/A |
Material Notes | Isol. from cauliflower (Brassica oleracea var. botrytis). Detected in the aroma of caucas (Allium victorialis). Antimutagenic agent |