FEMA | 3727 |
CAS | 65504-93-0 |
EINECS | N/A |
JECFA Food Flavoring | 1568 |
CoE Number | 2277 |
Organoleptic Notes |
|
Odor | roasted roasted, cooked, |
Flavor | N/A |
Material Notes | Used as a food additive [EAFUS] |