phenyl salicylate

Material Search
phenyl 2-hydroxybenzoate

Identifiers

FEMA 3960
CAS 118-55-8
EINECS 204-259-2
Synonyms
  • benzoic acid, 2-hydroxy-, phenyl ester
  • 2- hydroxybenzoic acid phenyl ester
  • 2- hydroxybenzoic acid, phenyl ester
  • musol
  • phenol salicylate
  • 2- phenoxycarbonyl phenol
  • 2- phenoxycarbonylphenol
  • phenyl 2-hydroxybenzoate
  • phenyl-alpha-hydroxybenzoate
  • salicylic acid phenyl ester
  • salicylic acid, phenyl ester
  • salol
  • salphenyl
  • seesorb 201
  • seesorb K 201
JECFA Food Flavoring 736
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.689 phenyl salicylate
DG SANTE Food Contact Materials N/A
FDA UNII 28A37T47QO
CoE Number 11814
XlogP3-AA 3.80 (est)
Molecular Weight 214.2203
Molecular Formula C13 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic sweet fruity balsamic
  • Odor Description:at 100.00 %. mild sweet fruity balsam
  • Odor and/or flavor descriptions from others (if found).
Odor balsamic
sweet, fruity, balsamic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless crystalline solid (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 43.00 to 46.00 °C. @ 760.00 mm Hg
Boiling Point 304.00 to 306.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000421 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.292 (est)
Soluble In
  • alcohol
  • water, 76.7 mg/L @ 25 °C (est)
  • water, 150 mg/L @ 25 °C (exp)
  • water
Occurrence
  • not found in nature