FEMA | 3960 |
CAS | 118-55-8 |
EINECS | 204-259-2 |
Synonyms |
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JECFA Food Flavoring | 736 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.689 phenyl salicylate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 28A37T47QO |
CoE Number | 11814 |
XlogP3-AA | 3.80 (est) |
Molecular Weight | 214.2203 |
Molecular Formula | C13 H10 O3 |
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Food Chemicals Codex Listed | No |
Appearance | colorless crystalline solid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 43.00 to 46.00 °C. @ 760.00 mm Hg |
Boiling Point | 304.00 to 306.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.000421 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.292 (est) |
Soluble In |
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Occurrence |
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