phloretin

Full Material List

3-(4-hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one

Identifiers

CAS (Single)	60-82-2
FEMA	4390
EINECS	200-488-7
Synonyms	dihydronaringenin 3-(4- hydroxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-one 3-(4- hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl) propan-1-one 3-(4- hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)-1-propanone 3-(4- hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)-propan-1-one 3-(4- hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one b-(p- hydroxyphenyl)-2,4,6-trihydroxypropiophenone beta-(p- hydroxyphenyl)-2,4,6-trihydroxypropiophenone beta-(para- hydroxyphenyl)-2,4,6-trihydroxypropiophenone b-(p- hydroxyphenyl)phloropropiophenone naringenin dihydrochalcone 1- propanone, 3-(4-hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)- propiophenone, 2',4',6'-trihydroxy-3-(p-hydroxyphenyl)- 2',4',6'- trihydroxy-3-(4-hydroxyphenyl)propiophenone 2',4',6'- trihydroxy-3-(p-hydroxyphenyl) propiophenone 2',4',6'- trihydroxy-3-(p-hydroxyphenyl)propiophenone 2',4',6'- trihydroxy-3-(para-hydroxyphenyl) propiophenone 2',4',6'- trihydroxy-3-(para-hydroxyphenyl)propiophenone 1-(2,4,6- trihydroxyphenyl)-3-(4-hydroxyphenyl)propan-1-one
JECFA Food Flavoring	2022
JECFA Food Additive	N/A
DG SANTE Food Flavourings	16.109 3-(4-hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one
DG SANTE Food Contact Materials	N/A
FDA UNII	S5J5OE47MK
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	274.27258
Molecular Formula	C15 H14 O5

Properties

Food Chemicals Codex Listed	No
Appearance	white to pale yellow powder (est)
Assay	99.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	262.00 to 263.50 Â°C. @ 760.00 mm Hg
Boiling Point	534.00 to 535.00 Â°C. @ 760.00 mm Hg
Flash Point	556.00 Â°F. TCC ( 291.11 Â°C. )
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	2.514 (est)
Soluble In	alcohol, slightly water, 123 mg/L @ 16C (exp) water
Occurrence	apple juice - 3-223 mg/l apple peel - 80-420 mg/kg strawberry wild strawberry fruit - 2-5 mg/kg

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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