methyl 2-(methyl thio) acetate

FEMA	4003
CAS	16630-66-3
EINECS	240-683-4
JECFA Food Flavoring	1691
CoE Number	11525
Organoleptic Notes	1. Odor Type: nutty sulfurous cooked potato baked potato roasted nutty fruity tropical Odor Description:at 0.10 % in dipropylene glycol. sulfurous cooked potato roasted nut fruity tropical Odor and/or flavor descriptions from others (if found).
Odor	nutty sulfurous, cooked, potato, baked, roasted, nutty, fruity, tropical,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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