Full Material List

2-methyl-1-methyl thio-2-butene

(E)-2-methyl-1-methylsulfanylbut-2-ene


Material Info

FEMA 4173
CAS 89534-74-7
EINECS N/A
JECFA Food Flavoring 1683
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: meaty cooked roasted meaty
  • Odor Description:at 0.10 % in propylene glycol. cooked roasted meaty
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
cooked, roasted, meaty,
Flavor N/A
Material Notes Used as a food additive [EAFUS]

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