methyl 4-(methyl thio) butyrate

FEMA	3412
CAS	53053-51-3
EINECS	258-328-7
JECFA Food Flavoring	474
CoE Number	11526
Organoleptic Notes	1. Odor Type: sulfurous Odor Strength:high ,recommend smelling in a 0.10 % solution or less Substantivity:196 hour(s) at 100.00 % sulfurous cabbage fruity pineapple cheesy Odor Description:at 0.10 % in propylene glycol. sulfury cabbage fruity pineapple cheeseLuebke, William tgsc, (1996) Odor sample from: Sigma-Aldrich
Odor	sulfurous sulfurous, cabbage, fruity, pineapple, cheesy,
Flavor	sulfurous sulfurous, garlic, onion, green, chive, cheesy,
Material Notes	Flavouring ingredient

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