2-methyl 5-(methyl thio) furan

FEMA	3366
CAS	13678-59-6
EINECS	237-170-2
JECFA Food Flavoring	1062
CoE Number	11550
Organoleptic Notes	1. Odor Type: sulfurous sulfurous onion garlic coffee mustard horseradish Odor Description:at 0.10 % in dipropylene glycol. sulfury onion garlic coffee mustard horseradish sulfurous onion garlic coffee mustard pungent horseradish peppery Odor Description:Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuancesMosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor	sulfurous sulfurous, onion, garlic, coffee, mustard, horseradish, pungent, peppery
Flavor	musty musty, mustard, onion, garlic, mushroom, coffee, savory,
Material Notes	Constit. of roasted coffee aroma. Flavouring agent

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