| FEMA | 3553 |
| CAS | 78-59-1 |
| EINECS | 201-126-0 |
| JECFA Food Flavoring | 1112 |
| CoE Number | 11918 |
| Organoleptic Notes |
|
| Odor | woody cooling, woody, sweet, green, camphoreous, fruity, musty, cedarwood, tobacco, leathery |
| Flavor | green sweet, green, waxy, woody, cooling, pulpy, citrus, |
| Material Notes | Blends well with woody floral notes. Flavouring ingredient. Present in cranberries (Vaccinium microcarpa) and saffron (Crocus sativus) |