ketoisophorone

FEMA	3421
CAS	1125-21-9
EINECS	214-406-2
JECFA Food Flavoring	1857
CoE Number	11200
Organoleptic Notes	1. Odor Type: musty musty woody sweet tea tobacco leafy Odor Description:at 1.00 % in dipropylene glycol. musty woody sweet tea tobacco leaf musty woody sweet tea citrus lemon brown Odor Description:Musty, woody, sweet, tea, citrus lemon with sI. brown nuancesMosciano, Gerard P&F 15, No. 4, 59, (1990)
Odor	musty musty, woody, sweet, tea, tobacco, leafy, citrus, lemon, brown
Flavor	citrus citrus, floral, musty, tea, green, sweet, fruity,
Material Notes	Blends well with ozone and woody notes. Present in saffron (Crocus sativus) and tea; flavouring ingredient

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