FEMA | 3421 |
CAS | 1125-21-9 |
EINECS | 214-406-2 |
Synonyms |
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JECFA Food Flavoring | 1857 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.109 2,6,6-trimethylcyclohex-2-ene-1,4-dione |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 72WY3KLB5R |
CoE Number | 11200 |
XlogP3-AA | N/A |
Molecular Weight | 152.19304 |
Molecular Formula | C9 H12 O2 |
Organoleptic Notes |
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Odor | musty musty, woody, sweet, tea, tobacco, leafy, citrus, lemon, brown |
Flavor | citrus citrus, floral, musty, tea, green, sweet, fruity, |
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Vigon InternationalKETOISOPHORONE PURE • 501364 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | white to yellowish tan green solid or liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.91800 @ 25.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | 1.49100 @ 20.00 °C. |
Melting Point | 23.00 to 28.00 °C. @ 760.00 mm Hg |
Boiling Point | 222.00 °C. @ 760.00 mm Hg |
Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.158000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.994 (est) |
Soluble In |
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Occurrence |
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