2-methyl 3-(methyl thio) furan

FEMA	3949
CAS	63012-97-5
EINECS	N/A
JECFA Food Flavoring	1061
CoE Number	N/A
Organoleptic Notes	1. Odor Type: sulfurous beefy cheesy coffee minty spicy Odor Description:at 10.00 % in triacetin. beefy cheese coffee minty spicy spicy pungent alliaceous sulfurous dry meaty brothy mustard coffee Odor Description:at 1.00 % in propylene glycol. Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuancesMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor	sulfurous beefy, cheesy, coffee, minty, spicy, pungent, alliaceous, sulfurous, dry, meaty, brothy, mustard
Flavor	meaty meaty, spicy, solvent, coffee, nutty, cheesy,
Material Notes	Occurs in coffee and cooked beef aromas. Compd. with intense roasted meat aroma

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