methyl 3-(methyl thio) propionate

FEMA	2720
CAS	13532-18-8
EINECS	236-883-6
JECFA Food Flavoring	472
CoE Number	428
Organoleptic Notes	1. Odor Type: sulfurous sulfurous vegetable onion sweet garlic tomato Odor Description:at 0.10 % in propylene glycol. sulfurous vegetable onion sweet garlic tomato sulfurous vegetable pungent rooty tomato horseradish onion garlic Odor Description:Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlicMosciano, Gerard P&F 21, No. 4, 51, (1996)
Odor	sulfurous sulfurous, vegetable, onion, sweet, garlic, tomato, pungent, rooty, horseradish
Flavor	vegetable alliaceous, fruity, garlic, green, mango, papaya, pineapple, horseradish, vegetable, radish
Material Notes	Isol. from pineapple (Ananas comosus), melon, naranjila fruit (Solanum quitoense) and white wine. Flavouring ingredient

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