Full Material List

2-methyl-3-(methyl thio) pyrazine

2-methyl-3-methylsulfanylpyrazine


Material Info

FEMA 3208
CAS 2882-20-4
EINECS 220-736-8
JECFA Food Flavoring N/A
CoE Number 2290
Organoleptic Notes
  • 1. Odor Type: nutty roasted meaty roasted meaty nutty almond vegetable
  • Odor Description:at 0.10 % in propylene glycol. roasted meat nutty almond vegetable
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
roasted, meaty, nutty, almond, vegetable,
Flavor N/A
Material Notes Constit. of coffee aroma and flavouring agent *FEMA 3208*, as mixt. with regioisomers

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