methyl myristate

Full Material List
methyl tetradecanoate

Identifiers

FEMA 2722
CAS 124-10-7
EINECS 204-680-1
Synonyms
  • methyl myristate redistilled
  • methyl N-tetradecanoate
  • methyl tetradecanoate
  • methyl-myristate (methyltetradecanoate)
  • myristic acid methyl ester
  • myristic acid methylester
  • myristic acid, methyl ester
  • tetradecanoate acid, methyl ester
  • tetradecanoic acid methyl ester
  • tetradecanoic acid, methyl ester
  • uniphat A50
JECFA Food Flavoring 183
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.106 methyl tetradecanoate
DG SANTE Food Contact Materials N/A
FDA UNII RG9851783C
CoE Number 387
XlogP3-AA 6.80 (est)
Molecular Weight 242.4025
Molecular Formula C15 H30 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy fatty waxy petal
  • Odor Description:at 100.00 %. fatty waxy petal
  • Odor and/or flavor descriptions from others (if found).
Odor waxy
fatty, waxy, petal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless liquid to solid (est)
Assay 98.00 to 100.00
Specific Gravity 0.86700 to 0.87000 @ 20.00 °C.
Lbs/Gal (est) 7.223 to 7.248
Refractive Index 1.43600 to 1.43800 @ 20.00 °C.
Melting Point 18.00 to 19.00 °C. @ 760.00 mm Hg
Boiling Point 323.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000269 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 6.41
Soluble In
  • alcohol
  • dipropylene glycol
  • fixed oils
  • water, 0.08744 mg/L @ 25 °C (est)
  • water
Occurrence
  • brandy grape brandy
  • cheese bleu cheese
  • chive
  • clam
  • cochlospermum planchonii oil @ 0.20%
  • cocoa
  • coconut
  • michelia champaca flower absolute @ 5.05%
  • mushroom
  • mussel
  • nutmeg oil india @ 0.28%
  • pawpaw
  • shrimp cooked shrimp
  • squid
  • tea black tea
  • tomato
  • vanilla
  • violet root
  • witch hazel leaf oil @ 0.03%