methyl nonane dione

FEMA	4057
CAS	113486-29-6
EINECS	N/A
JECFA Food Flavoring	2032
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fruity fruity hay caramellic burnt Odor Description:at 10.00 % in dipropylene glycol. fruity straw caramel burnt Odor and/or flavor descriptions from others (if found).
Odor	fruity fruity, hay, caramellic, burnt,
Flavor	N/A
Material Notes	The major contributor to light-induced flavour reversion in soybean oil and to off-flavour development in dried parsley and spinach. Present in green tea aroma

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