methyl nonanoate

FEMA	2724
CAS	1731-84-6
EINECS	217-052-7
JECFA Food Flavoring	179
CoE Number	389
Organoleptic Notes	1. Odor Type: fruity sweet fruity pear waxy tropical winey Odor Description:at 100.00 %. sweet fruity pear waxy tropical wine sweet fruity pear waxy winey tropical Odor Description:at 10.00 %. Sweet, fruity, pear-like, waxy, winey, with a slight tropical nuanceMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor	fruity sweet, fruity, pear, waxy, tropical, winey
Flavor	winey winey, waxy, green, celery, pear, fruity,
Material Notes	Flavouring ingredient. Isol. from cloves, hops, hyssop oil, vanilla and some wines

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