N-acetyl-laevo-phenyl alanine
Material Info
FEMA |
N/A |
CAS |
2018-61-3 |
EINECS |
217-959-8 |
JECFA Food Flavoring |
N/A |
CoE Number |
N/A |
Organoleptic Notes |
- Odor and/or flavor descriptions from others (if found).
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Odor |
N/A |
Flavor |
N/A |
Material Notes |
Acetylphenylalanine is a hazardous amphipathic metabolite of phenylalanine. It appears in large amount in urine of patients with phenylketonuria which is a human genetic disorder due to the lack of phenylalanine hydroxylase, the enzyme necessary to metabolize phenylalanine to tyrosine. Acetylphenylalanine is a product of enzyme phenylalanine N-acetyltransferase [EC 2.3.1.53] in the pathway phenylalanine metabolism. (KEGG; Wikipedia) [HMDB] |