phytol

FEMA	4196
CAS	150-86-7
EINECS	205-776-6
JECFA Food Flavoring	1832
CoE Number	10302
Organoleptic Notes	1. Odor Type: floral Odor Strength:low floral balsamic powdery waxy Odor Description:at 100.00 %. delicate floral balsam powdery waxyLuebke, William tgsc, (1987) Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor	floral floral, balsamic, powdery, waxy,
Flavor	floral floral, balsamic, green, berry, tropical, vegetable, waxy,
Material Notes	None found

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