FEMA | 4197 |
CAS | 10236-16-5 |
EINECS | 233-565-9 |
JECFA Food Flavoring | 1833 |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | waxy waxy, floral, fruity, green, orchid, oily, balsamic, |
Flavor | nutty nutty, waxy, woody, oily, green, creamy, nut, flesh, |
Material Notes | Used as a food additive [EAFUS] |