methyl octanoate

FEMA	2728
CAS	111-11-5
EINECS	203-835-0
JECFA Food Flavoring	173
CoE Number	398
Organoleptic Notes	1. Odor Type: waxy waxy green sweet orange aldehydic vegetable herbal Odor Description:at 100.00 %. waxy green sweet orange aldehydic vegetable herbal waxy green sweet orange aldehydic vegetable herbal Odor Description:Waxy, green, sweet, orange and aldehydic with vegetative and herbal nuancesMosciano, Gerard P&F 19, No. 3, 51, (1994)
Odor	waxy waxy, green, sweet, orange, aldehydic, vegetable, herbal
Flavor	green green, fruity, waxy, citrus, aldehydic, fatty,
Material Notes	Flavouring agent. Present in many fruits, e.g. apple, apricot, grape, blackberry, cherimoya etc.

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