| FEMA | 2728 |
| CAS | 111-11-5 |
| EINECS | 203-835-0 |
| Synonyms |
|
| JECFA Food Flavoring | 173 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.117 methyl octanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7MO740X6QL |
| CoE Number | 398 |
| XlogP3-AA | 3.60 (est) |
| Molecular Weight | 158.24086 |
| Molecular Formula | C9 H18 O2 |
| Organoleptic Notes |
|
| Odor | waxy waxy, green, sweet, orange, aldehydic, vegetable, herbal |
| Flavor | green green, fruity, waxy, citrus, aldehydic, fatty, |
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Advanced BiotechMETHYL CAPRYLATE NATURAL • 1653 |
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Advanced BiotechMETHYL CAPRYLATE SYNTHETIC • 2288 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.87200 to 0.88200 @ 25.00 °C. |
| Lbs/Gal (est) | 7.256 to 7.339 |
| Refractive Index | 1.41200 to 1.42200 @ 20.00 °C. |
| Melting Point | -40.00 °C. @ 760.00 mm Hg |
| Boiling Point | 194.00 to 195.00 °C. @ 760.00 mm Hg |
| Flash Point | 163.00 °F. TCC ( 72.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.523000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.4 ( Air = 1 ) |
| logP (o/w) | 3.333 (est) |
| Soluble In |
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| Occurrence |
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