FEMA | 4105 |
CAS | 877-60-1 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1817 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | OO42EX51SR |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 166.26366 |
Molecular Formula | C11 H18 O |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 90.00 to 100.00 sum of isomers |
Specific Gravity | 0.87400 to 0.87800 @ 25.00 °C. |
Lbs/Gal (est) | 7.273 to 7.306 |
Refractive Index | 1.49500 to 1.50100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 234.00 to 237.00 °C. @ 760.00 mm Hg |
Flash Point | 158.00 °F. TCC ( 69.80 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.060000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.528 (est) |
Soluble In |
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Occurrence |
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