aconitic acid

Full Material List
prop-1-ene-1,2,3-tricarboxylic acid

Identifiers

FEMA 2010
CAS 499-12-7
EINECS 207-877-0
Synonyms
  • achilleaic acid
  • achilleic acid
  • 2- carboxy glutaconic acid
  • 3- carboxy-2-pentene dioic acid
  • 3- carboxy-2-pentenedioic acid
  • 3- carboxyglutaconic acid
  • citridic acid
  • citridinic acid
  • equisetic acid
  • glutaconic acid, 3-carboxy-
  • 2- pentenedioic acid, 3-carboxy-
  • prop-1-ene-1,2,3-tricarboxylic acid
  • 1,2,3- propene tricarboxylic acid
  • 1- propene-1,2,3-tricarboxylic acid
  • 1,2,3- propenetricarboxylic acid
  • pyrocitric acid
JECFA Food Flavoring 627
JECFA Food Additive N/A
DG SANTE Food Flavourings 08.033 prop-1-ene-1,2,3-tricarboxylic acid
DG SANTE Food Contact Materials N/A
FDA UNII 93371T1BXP
CoE Number 33
XlogP3-AA N/A
Molecular Weight 174.10902
Molecular Formula C6 H6 O6

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: nutty nutty vegetable musty caramellic
  • Taste Description: at 25.00 ppm. Nutty, vegetative, musty and slightly caramellicMosciano, Gerard P&F 21, No. 3, 51, (1996)
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor nutty
nutty, vegetable, musty, caramellic,

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow crystals (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 195.00 to 196.00 °C. @ 760.00 mm Hg
Boiling Point 542.00 to 543.00 °C. @ 760.00 mm Hg (est)
Flash Point 564.00 °F. TCC ( 295.56 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.179 (est)
Soluble In
  • water, 333000 mg/L @ 15 °C (exp)
  • alcohol
Occurrence
  • aconitum napellus
  • barley root
  • beet plant
  • corn root
  • corn shoot
  • oat plant
  • potato plant
  • sunflower leaf