(E)-aconitic acid

FEMA	N/A
CAS	4023-65-8
EINECS	223-688-6
JECFA Food Flavoring	N/A
CoE Number	33
Organoleptic Notes	1. Odor Type: vegetable vegetable musty nutty dry toasted Odor Description:at 100.00 %. vegetable musty nut dry toasted nutty vegetable caramellic Taste Description: nut vegetable caramel Odor and/or flavor descriptions from others (if found).
Odor	vegetable vegetable, musty, nutty, dry, toasted, caramellic
Flavor	N/A
Material Notes	Isol. from Asarum europaeum, from cane-sugar molasses, roasted chicory root, roasted malt barley, passion fruit, sorghum root and sugar beet. Flavouring agent used in fruit flavours and alcoholic beverages Aconitic acid is an organic acid. The two isomers are cis-aconitic acid and trans-aconitic acid. The conjugate base of cis-aconitic acid, cis-aconitate is an intermediate in the isomerisation of citrate to isocitrate in the citric acid cycle. It is acted upon by aconitase. (Wikipedia)

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