(E)-aconitic acid

(E)-aconitic acid

Full Material List

(E)-prop-1-ene-1,2,3-tricarboxylic acid

Identifiers

FEMA	N/A
CAS	4023-65-8
EINECS	223-688-6
Synonyms	trans- aconitate trans- aconitic acid aconitic acid, trans- (E)-3- carboxy-pent-2-enedioic acid (E)-2- carboxyglutaconic acid (1E)- prop-1-ene-1,2,3-tricarboxylic acid (E)- prop-1-ene-1,2,3-tricarboxylic acid (E)-1,2,3- propene tricarboxylic acid (1E)1- propene-1,2,3-tricarboxylic acid (E)-1- propene-1,2,3-tricarboxylic acid trans- propene-1,2,3-tricarboxylic acid trans-1- propene-1,2,3-tricarboxylic acid 1- propene-1,2,3-tricarboxylic acid, (1E)- 1- propene-1,2,3-tricarboxylic acid, (E)- (E)-1- propene-1,trans-2,3-tricarboxylic acid 1- propene-1,trans-2,3-tricarboxylic acid
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	7DB37960CW
CoE Number	33
XlogP3-AA	N/A
Molecular Weight	174.10902
Molecular Formula	C6 H6 O6

Organoleptic

Organoleptic Notes	1. Odor Type: vegetable vegetable musty nutty dry toasted Odor Description:at 100.00 %. vegetable musty nut dry toasted nutty vegetable caramellic Taste Description: nut vegetable caramel Odor and/or flavor descriptions from others (if found).
Odor	vegetable vegetable, musty, nutty, dry, toasted, caramellic
Flavor	N/A

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Properties

Food Chemicals Codex Listed	Yes
Appearance	yellow crystals (est)
Assay	98.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	194.00 to 195.00 Â°C. @ 760.00 mm Hg
Boiling Point	542.00 to 543.00 Â°C. @ 760.00 mm Hg (est)
Flash Point	565.00 Â°F. TCC ( 296.00 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	-0.14
Soluble In	alcohol ether, slightly soluble in ether water water, 1.938e+005 mg/L @ 25 °C (est) paraffin oil
Occurrence	acronitum napellus leaves beet root pelargonium species rice shoot soybean root sugar cane tomato fruit