acrolein

FEMA	N/A
CAS	107-02-8
EINECS	203-453-4
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fruity almond cherry Odor Description:at 0.10 % in dipropylene glycol. almond cherry Odor and/or flavor descriptions from others (if found).
Odor	fruity almond, cherry,
Flavor	N/A
Material Notes	Present in fruit aromas, black tea, carrot, cooked potato, cheeses, white wine, hydrolyzed soy protein, turkey, pork, beef fat and other foods. Used as an etherification agent in the preparation of modified food starches. Herbicide and algicide used in water treatment. Prod. by microorganisms, e.g. Clostridium perfringens

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