acrolein dimer

Full Material List
3,4-dihydro-2H-pyran-2-carbaldehyde

Identifiers

FEMA N/A
CAS 100-73-2
EINECS 202-884-5
Synonyms
  • 3,4- dihydro-(2H)-pyrane-2-carbaldehyde
  • 2,3- dihydro-1,4-pyran-2-karboxaldehyd
  • 3,4- dihydro-2H-pyran-2-carbaldehyde
  • 3,4- dihydro-2H-pyran-2-carboxaldehyde
  • 2- formyl-3,4-dihydro-2H-pyran
  • 5- hexenal, 2,6-epoxy-
  • 2- propenal dimer
  • pyran aldehyde
  • 2H- pyran-2-carboxaldehyde, 3,4-dihydro-
  • a- tolyl aldehyde dimethyl acetal
  • a- tolylaldehyde dimethyl acetal
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 49SA3RBS5H
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 112.12816
Molecular Formula C6 H8 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 185.00 to 186.00 °C. @ 760.00 mm Hg (est)
Flash Point 164.00 °F. TCC ( 73.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.708000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.388 (est)
Soluble In
  • alcohol
  • water, 8.11e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature