| FEMA | N/A |
| CAS | 58-61-7 |
| EINECS | 200-389-9 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a nucleoside that is composed of adenine and d-ribose. adenosine or adenosine derivatives play many important biological roles in addition to being components of dna and rna. adenosine itself is a neurotransmitter. Adenosine is a nucleoside composed of a molecule of adenine attached to a ribose sugar molecule (ribofuranose) moiety via a beta-N9-glycosidic bond. [Wikipedia] |