agmatine

Full Material List
2-(4-aminobutyl)guanidine

Identifiers

FEMA N/A
CAS 306-60-5
EINECS 206-187-7
Synonyms
  • 1- amino-4-guanidinobutane
  • 1- amino-4-guanidobutane
  • (4- aminobutyl) guanidine
  • (4- aminobutyl)-guanidine
  • 1-(4- aminobutyl)guanidin
  • (4- aminobutyl)guanidine
  • 1-(4- aminobutyl)guanidine
  • 2-(4- aminobutyl)guanidine
  • 4-( aminobutyl)guanidine
  • N-(4- aminobutyl)guanidine
  • N-4- aminobutylguanidine
  • N-( aminoiminomethyl)-1,4-butanediamine
  • argmatine
  • guanidine, (4-aminobutyl)-
  • guanidine, (4-aminobutyl)- (8CI)(9CI)
  • guanidine, N-(4-aminobutyl)-
  • guanidine, N''-(4-aminobutyl)-
  • 4- guanidino-1-butanamine
  • 4- guanidinobutylamine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 70J407ZL5Q
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 130.19458
Molecular Formula C5 H14 N4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 234.80 °C. @ 760.00 mm Hg (est)
Flash Point 204.00 °F. TCC ( 95.80 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.100000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -1.550 (est)
Soluble In
  • water, 9.002e+005 mg/L @ 25 °C (est)
Occurrence
  • barley
  • bean winged bean
  • pea white pea
  • sesame leaf
  • sesame seed
  • soybean seed