agnuside

Full Material List
[(1S,4aR,5S,7aS)-5-hydroxy-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-1,4a,5,7a-tetrahydrocyclopenta[c]pyran-7-yl]methyl 4-hydroxybenzoate

Identifiers

FEMA N/A
CAS 11027-63-7
EINECS N/A
Synonyms
  • buddlejoside A
  • [(1S,4aR,5S,7aS)-5- hydroxy-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-1,4a,5,7a-tetrahydrocyclopenta[c]pyran-7-yl]methyl 4-hydroxybenzoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII JB24Q0OT9G
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 466.44042
Molecular Formula C22 H26 O11

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 785.50 °C. @ 760.00 mm Hg (est)
Flash Point 524.00 °F. TCC ( 273.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.240 (est)
Soluble In
  • water, 2.435e+004 mg/L @ 25 °C (est)
Occurrence
  • chasteberry