methyl 2-octenoate

FEMA	3712
CAS	2396-85-2
EINECS	219-259-8
JECFA Food Flavoring	N/A
CoE Number	11800
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:8 hour(s) at 100.00 % fruity pear skin green cooked Odor Description:at 100.00 %. fruity pear skin green cooked Odor and/or flavor descriptions from others (if found).
Odor	fruity fruity, pear, skin, green, cooked,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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