methyl octyl sulfide

FEMA	4573
CAS	3698-95-1
EINECS	223-029-2
JECFA Food Flavoring	1909
CoE Number	N/A
Organoleptic Notes	1. Odor Type: earthy earthy potato baked potato peanut roasted peanut Odor Description:at 0.10 % in propylene glycol. earthy baked potato roasted peanut Odor and/or flavor descriptions from others (if found).
Odor	earthy earthy, potato, baked, peanut, roasted,
Flavor	N/A
Material Notes	None found

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