| FEMA | 2710 |
| CAS | 99-76-3 |
| EINECS | 202-785-7 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | used as a preservative in cosmetics but potentiates uv-induced damage of skin. Antimicrobial agent, preservative, flavouring agent. Constit. of cloudberry, yellow passion fruit, white wine, botrytised wine and Bourbon vanilla |