pimenta acris leaf oil

FEMA	2122
CAS	8006-78-8
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	334
Organoleptic Notes	1. Odor Type: spicy Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:364 hour(s) at 100.00 % sweet spicy clove herbal waxy oily aldehydic aromatic metallic Odor Description:at 10.00 % in dipropylene glycol. sweet spicy clove herbal waxy oily aldehydic aromatic metallicLuebke, William tgsc, (1995) Odor sample from: CA Aromatics Company Inc.
Odor	spicy sweet, spicy, clove, herbal, waxy, oily, aldehydic, aromatic, metallic,
Flavor	spicy bay, spicy, fruity, peppery, aromatic, waxy,
Material Notes	Steam distilled from the leaves of Pimenta Racemosa (Miller) J.W. Moore. tsca definition 2008: extractives and their physically modified derivates. pimenta racemosa, myrtaceae.

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