3-methyl-1-pentanol

FEMA	3762
CAS	589-35-5
EINECS	209-644-9
JECFA Food Flavoring	263
CoE Number	10275
Organoleptic Notes	1. Odor Type: fermented Odor Strength:medium Substantivity: > 8 hour(s) at 100.00 % fusel cognac winey cocoa green fruity Odor Description:at 100.00 %. fusel cognac wine cocoa green fruity pungent fusel cognac winey cocoa green fruity Odor Description:Pungent, fusel, cognac and wine, cocoa, with green fruity undernotesMosciano, Gerard P&F 15, No. 6, 35, (1990)
Odor	fermented fusel, cognac, winey, cocoa, green, fruity, pungent
Flavor	whiskey whiskey, green, apple, alcoholic,
Material Notes	None found

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