pinacol

FEMA	N/A
CAS	76-09-5
EINECS	200-933-5
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: woody Odor Strength:medium Substantivity:400 hour(s) at 100.00 % woody earthy patchouli warm bready Odor Description:at 100.00 %. woody earthy patchouli warm bread Odor and/or flavor descriptions from others (if found).
Odor	woody woody, earthy, patchouli, warm, bready,
Flavor	N/A
Material Notes	None found

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