| FEMA | 3194 |
| CAS | 623-36-9 |
| EINECS | 210-789-5 |
| JECFA Food Flavoring | 1209 |
| CoE Number | 2129 |
| Organoleptic Notes |
|
| Odor | green aldehydic, green, cortex, fruity, alliaceous, ripe, cherry, earthy, pungent, juicy |
| Flavor | fruity aldehydic, fruity, jammy, brown, beany, alliaceous, grassy, sweet, sharp |
| Material Notes | Constit. of onion (Allium cepa) and chive leaves (Allium schoenoprasum). Also found in fruits of cranberry, guava, grape, plum, in mustard, cognac, black tea, coffee, roasted peanuts, walnut and other foodstuffs. Flavouring ingredient |