FEMA | N/A |
CAS | 8000-26-8 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | balsamic fresh, fir, needle, fruity, tonka, balsamic, |
Flavor | N/A |
Material Notes | The leaves are extracted with petroleum ether and the resulting concrete is washed with alcohol to produce the absolute. tsca definition 2008: extractives and their physically modified derivatives. (pinaceae). |