2-methyl-4-pentenoic acid

FEMA	3511
CAS	1575-74-2
EINECS	216-404-7
JECFA Food Flavoring	355
CoE Number	10148
Organoleptic Notes	1. Odor Type: cheesy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 8 hour(s) at 100.00 % fruity cheesy Odor Description:at 10.00 % in propylene glycol. fruity cheese
Odor	cheesy fruity, cheesy,
Flavor	creamy creamy, strawberry, jammy,
Material Notes	Used as a food additive [EAFUS]

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