(E)-2-methyl-2-pentenoic acid

Full Material List
(E)-2-methylpent-2-enoic acid

Identifiers

FEMA N/A
CAS 16957-70-3
EINECS 241-026-4
Synonyms
  • 2 methyl 2 pentenoic acid (extra)
  • trans-2- methyl pent-2-enoic acid
  • (2E)-2- methyl-2-pentenoic acid
  • (E)-2- methyl-2-pentenoic acid
  • trans-2- methyl-2-pentenoic acid
  • trans-2- methyl-2-pentenoicacid
  • (E)-2- methyl-pent-2-enoic acid
  • (E)-2- methylpent-2-en-1-oic acid
  • (2E)-2- methylpent-2-enoic acid
  • (E)-2- methylpent-2-enoic acid
  • trans-2- methylpent-2-enoic acid
  • (S)-2- methylpentenoic acid
  • 2- pentenoic acid, 2-methyl-, (2E)-
  • 2- pentenoic acid, 2-methyl-, (E)-
  • (E)- strawberiff
  • trans- strawberiff
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 44I99E898B
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 114.1441
Molecular Formula C6 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:380 hour(s) at 20.00 %
  • fruity strawberry woody
  • Odor Description:at 10.00 % in dipropylene glycol. fruity strawberry woody
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, strawberry, woody,
Flavor N/A

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Properties

Food Chemicals Codex Listed Yes
Appearance white to yellow crystals (est)
Assay 95.00 to 100.00
Specific Gravity 0.98500 to 0.98900 @ 20.00 °C.
Lbs/Gal (est) 8.206 to 8.239
Refractive Index 1.45700 to 1.46100 @ 20.00 °C.
Melting Point 24.00 to 26.00 °C. @ 760.00 mm Hg
Boiling Point 213.00 to 215.00 °C. @ 760.00 mm Hg
Flash Point 237.00 °F. TCC ( 113.89 °C. )
Acid Value N/A
Vapor Pressure 0.055000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.886 (est)
Soluble In
  • alcohol
  • water, 6330 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature